I have a very good neighbor who always gives to me some of her amazingly tasteful pomegranates.
I can eat this ancient fruit with anything but most of everything i enjoy it in a salad. It gives a wonderful color and it is sooo healthy!
Yesterday i made this super duper easy salad that was gone in minutes.
I used: half a broccoli - steam cooked
seeds of half a pomegranate
sun flower seeds
soft, goat cheese
for the sauce
organic olive oil
a spoon of pomegranate juice
salt
a tea spoon of petimezi (grape molasses)
That's it , can it get any simpler?
Next time i will triple the dose and maybe it will be enough for all of us...
Bon Appetit
Have a splendid weekend!
Love, K.
all photos by cocoandsilk
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